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I'm always eating. o[o//[FOOD]
You see Antartica and South Amarica as land masses get along with eachother so-quite well
that they use black magick to turn one out of chicken tendies into either a shape of South America or vaguely shaped as
the Mercator projection of the calendrically warped strechin' of antartica. God bless this little meal I'm about to eat
and forgive me lord, as I am about to eat a land mass that symbolically represents 400millionish anthropic entities.
(plus some tentative tented researchers on the frozen land mass that have research labs that can brew a mighty fine moccha.)
then again lord, thou I am not what I should I feel bad when this is merely just batted dead deboned rib and breast meat of
avian that have been selectively breed to be very muscular for better proffit gains that need
to be cooked in a non-South American oven at some given time and temps? you said no lord? ah okay, I see lord, amen.
bon app computer teet indeed!
I'm always eating. o[o//[FOOD]
Yep. It's real, it is true, is this the future of eatery? probabbly and hopefully not.
Is this some sort of modern avant-garde statement? No I don't regurgitate the regurgitated, I cook and eat the cooked.
Is this a traditional mexican burrito? No, I added balsamic vinegar, soy sauce, and everything bagel seasoning.
Let's end this on a positive note with a positive reply. Did the recepticle worked as a good recepticle and acepted the burrito,
while also helped retaining some of the heat, longer than average? Yes.
Japanese curry with furikake, seaweed, wasabi, and sriracha sauce. A good mix, Japanese mayo goes good with it too.
had my retro soda cup with me too. Tbh Japanese curry is a pain to make so I barely make it, I always make sure
to have a crap ton of left overs, my eyes were in so much pain even after trying so much tips and tricks
I've recently found out that you need to avoid cutting the tips and possibly the center part in total.
But any ways Japanese curry is a savory nice treat that I just love to eat on a cozy winter day.
Also Jap-curry bread is good as heck too, but man it's weird, the one I tried was really sweet yet savory
Like not savory sweet, desert sweet, it's not gross, just weird yet tasty as it tastes like a desert while having savory
dinner Ingredients.
This is a picture of the best looking homemade tacos I've ever constructed imo atlease. I think my opinion matters atlease?lolidk.
I mostly eat with corn tortillas but flour tortillas are good still, have to have cilantro with my mexican food
I marinated el chicken for hours before cooking and I had red peppers and onion. queso fresco goes good with tacos in general too.
but alas... I didn't have any. Atlease I had some yummy gauc with it! I'm a big chicken fan just due to how well it takes spices
& due to how easy it is to keep chicken juicy. Overall I have no idea when I had this! :D But based on this pic...
I assume it was pretty good.
speaking of tacos later in my life I went to a Mexican store!
this is a picture of me trying out mexican pastery for the first time!
Drinking some cream infused black tea with Mexican pastery (Green tea goes best with asain treats for me.)
The twisty pink pastery tastes the best honestly, flakely and fluffy! the white frosted pastery just taste like those
cheap value store hamburger buns that has all of those perservasives yet magicly obsolescence themselves
to a moldy death to the trash can with some mild sweet frosting. I went to a mexican grocery store and the place
was not the most sanitary, saw raw meat just hanging around in a tub with flys doing areo acrobatic dances
and the cashier chick had the ugliest fake inch long eye lashes and two inch long fake nails, yuck
the male workers looked kinda sketchy and scummy too...
On a positive note, the marinated chicken burritos were pretty good atlease, the best so far actually!
Eating some friggin' salmon Pâté with soy sauce wasabi seaweed sheets on bakery bread. No I have not had a concussion.
Hear me out. I watched a lot of japanese cafe (kissaten(s)) videos and they always have a lot of nice small side dishes
with their coffees or teas, I had coffee with cream and organic sugar to make me feel slightly healthier.
Randomly I had a package of seaweed snacksheets along with me as I went to a resturant with my family and tought of trying
this concoction as seen in this photo since it makes sense. People, a la sushi have fish and seaweed all the time
so how is it much diffrent in a creamy french buttery fish paste? It felt so cool and elegant trying this out.
The resturant is semi fancy too, so it help with the atmosphere, the coffee and cream went well with it too.
I tried both toast and bread versions of this. The toast was good but I think using un toasted bread made it more
fun to eat. Personally I'm a big fan of just putting butter on bread without toasting it. It makes the butter more
moist and buttery tasting since it helps accentuate that taste and texture when you have moister coming along the ride.
as for what my main dish was, idk,¯\_(ツ)_/¯ sorry didn't took a photo, I'm not one of those people who want to post
EVERYTHING I eat and post it online, yeah funny since I'm posting food online, but I do like to keep some stuff private.
But to keep it semi quick, I really love that kissaten vibe from doing this and enjoying some french Pâté by it self
(It was my first time trying Pâté, was pretty good!)
I'm always eating. o[o//[FOOD]
Nothing like some Japanese style waffer cookies and some Japanese green tea!
To be honest, I wish they either made the wafer smaller or added more fillings and gave me less cookies for the same price.
Since these buggies crack so easily. Any ways these are cozy to eat while doing random gamer stuff on retroarch
or with a cozy book and/or listening to some shibuya-kei! Goes well with RGBs and a lava lamp too!
I'm always eating. o[o//[FOOD]
Update March 28 2021: With some Strawberry Lemonade and a little side of humous with a weird flat bread thingy
involving cheese sticks being cut up and sprinkled on top of crushed tikka masala potato chips,
green onion, coconut greek yogurt, and all on a tortilla shell
(Anyone remembering making cheap tortilla shell pizza as a kid?
I've always thought of them as gross; since store bought peperoni mixed with all the other cheap stuff
and the weird tortilla shell tasted nasty.)
Oh I forgot to say also that I had tikka masala with rice,
and with a tiny thin drawing of sriracha on the rice too.
tasted good and I had a lot of left overs
Update March 28 2021: literally a grilled cheese with a sandy cheeks wish combinded with a cheese burger.
(cheese burger + grilled cheese.) I thought of this while looking at other family members
in the house making a grilled cheese sandcastle at wish.com with tomato soup.
The sandwich had a seasoned burger patty, pickles, tomato, onion, safe yet old lettice, cheese and mayo;
and all made on a pan like a grilled cheese sandwich. had to cook the burger first though.
I was quite surprised on how well the structural integrity was kept after adding a bunch of random burger crap.
(I now want to play the burger time game on Mame/arcade or NES. after writting this.)
I had coleslaw left over from my coney island diner that I had a few days ago,
so I had that with the GC (Burger) it was a nice pairing with some cheap tomato soup too.
Barely any soup was left but I didn't need much, just wanted something with the sandwich.
Looking at the sandwich now, I get a cozy diner vibe from this. or a Hospital cafe vibe too.
Hope you all a good day.
More To Come and many More to do in the world of Maru!